Lemon pickle.


  1. Tangy ripe lemon – 250 gms.
  2.  Salt – According to taste.
  3. Turmeric powder – 1 tsp.
  4. Red chilly powder – 1 tsp.
  5. Hing – A pinch.
  6. Roasted and powdered Indian five spice or paanchphoran – 1 tsp.
  7. Pickle or Achar masala – 1 tsp.
  8.  Mustard oil – 2 tbsp.
  9. Synthetic vinegar – 1 tbsp.
  10. Black salt – A pinch.
  11. Yellow mustard powder – 1 tsp.


Step 1-Wash, wipe dry and cut the ripe lemons.

Step 2- Next add the given amount of white salt and black salt.

Step 3– Then add asafoetida, turmeric powder, red chilly powder, yellow mustard powder.

Step 4-Then add roasted and powdered Indian five spice or paanchphoran  and some pickle masala.

Step 5-Next add mustard oil not enough to immerse lemons fully in it but in mediocre amount.

Step 6-Lastly mix some vinegar and give everything a big good mix.Now pickle needs to be put in sunlight.

On this note I end my recipe here.I hope you will give your time and interest in trying this recipe at home and do share your comments and feedback.Also ask queries if any.It’s a great recipe as it helps in digestion,is equally tasty and does not engage you for long.Have a great weekend and do try this recipe at home as it will be fun.Happy pickling folks!!




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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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