Hi everyone. This is a pickle recipe made with green chillies. It’s very spicy and tasty and will really pep up your moods and create hunger pangs as large as a mammoth. It can be made from any variety of chilly but should be green. Can be had with chapatis, pooris, tortillas, stuffed paranthas and other eatables of your choice.It’s a real delicacy of India especially northern one.So let’s get ready to make this up—-
- Green Chillies – 250 gms.
- Salt – According to taste.
- Turmeric powder – 1 tsp.
- Red chilli powder – 1 tsp.
- Slightly roasted coriander-cumin powder – 2 tbsp.
- Yellow mustard powder – 1 tbsp.
- Mustard oil – 1 tbsp.
- Vinegar – 1 tbsp.
Wash the green chillies and then wipe them dry and slightly slit them .
Then add salt, turmeric powder, red chilly powder.
Next add yellow mustard powder, roasted coriander-cumin powder and lastly add mustard oil and vinegar .
Then mix them all well and after putting them preferably in a glass jar. Close the lid of the jar and put it in sunlight. Put the pickle in sunlight for at least five days and after that it gets ready to be used.
Please share your comments and feedback and ask any query if you have one.Till then happy cooking to all!!