Onion pickle.


  1. Small variety onions – 250 gms.
  2. Salt – According to taste.
  3. Turmeric powder – 1 tsp.
  4. Red chilli powder – 1 tsp.
  5. Yellow mustard powder – 1tsp.
  6. Roasted and powdered cumin -coriander powder – 2 tsps.
  7. Roasted and powdered Indian five-spice or Paanchphoran powder – 1 tsp.
  8. Synthetic vinegar – 5 tbsp.
  9. Mustard oil – 1 tsp.


Step 1 – Scrape,cut the ends and wash the onions.

Sep 2 – Take a bowl and put onions in it and add the masalas namely,salt,turmeric powder,red chilli powder,yellow mustard powder,roasted and powdered coriander-cumin powder,powdered Five Spice,synthetic vinegar and some mustard oil.Give all a good mix and put it in sunlight for ten days.A point to be noted here is that amount of vinegar is more than mustard oil as pickle gets cooked or pickled in vinegar and when it becomes softer it is ready.


Do try making this  pickle at home.It is handy,tasty and very easy.I personally adore this pickle as it is an ideal item to pair with chapatis and breads and nothing else is needed with it if you are feeling like a lazy bone in the moment.I keep an extra bottle of this pickle ready in my cupboard and can’t do without it.I think its a very special-tasting and creative recipe which most of you will like.Share your comments and feedback and also get your queries solved.Thanks.Have a great time everybody.Till then,happy pickling!!


Ginger,yam and green chilli pickle.




Green chilli-


Turmeric powder-

Red chilli powder-

Yellow mustard powder-

Achar masala-


Mustard oil-

Synthetic vinegar-

Chaat masala-

Method:Firstly we will scrape ginger and yam and then along with green chillies we will wash them all.We need to dry all the moisture from these cut veggies ,so we can let them dry in fan.Next we will grate our ginger and yam and cut the green chillies into very small pieces.Now in a borosil vessel we will put our cut and grated ingredients,salt,turmeric powder,redchillipowder,hing,yellow mustard powder,some achar masala,chaat masala and add synthetic vinegar and mix them.Lastly we will add mustard oil and give them all a good mix.We need to put it in sunlight for 3 days after which it gets ready to be eaten.

Do try this recipe at home and share your feedbacks and comments.Also solve your queries.Thanks.

Yam pickle.


  1. Yam – 250 gm.
  2. Salt – According to taste.
  3. Turmeric powder – 1 tsp.
  4. Red chilli powder – 1 tbsp.
  5. Yellow mustard powder – 2 tbsp.
  6. Whole Five Spice or Paanchphoran – 2 tsp.
  7.  Roasted coriander-cumin powder – 2 tsp.
  8. Black salt – 1 tsp.
  9. Five Spice or paanchphoran roasted and powdered – 1 tsp.
  10. Asafoetida or Hing – A pinch.
  11. Mustard oil – 1 tbsp.
  12.  Vinegar – 3 tbsp.


Step 1– Scrape and wash our yam and then cut it into small bite sized pieces.

Step 2-After wiping the water on it add salt,turmeric,red chilli powder ,yellow mustard powder ,roasted (just a little bit)coriander-cumin powder, whole Indian five spice or paanchphoran, black salt ,slight roasted and powdered five spice and asafoetida powder.

Step 3-Now mix them and add mustard oil and mix again .Lastly add some synthetic vinegar and give all a final mix .Now keep the pickle in a jar and keep it covered for 2 days after which put it in sunlight.It will be ready in 15 days.

Do try the recipe at home and share your feedback and comments.Also ask your queries if any.Thanks.Enjoy the weekend!!!

Cauliflower and green chilli pickle.


  1. Cauliflower-250 gm.
  2. Green chilli-50 gm.
  3. Yellow mustard as dry powder-2 tbsp.
  4. Salt-According to taste.
  5. Turmeric powder-1 tsp.
  6. Roasted five spice or paanchphoran powder-2 tsp.
  7. Roasted coriander -cumin powder-2 tsp.
  8. 8.Asafoetida-A pinch.
  9. 9.Red chilli powder-1 tsp.
  10. 10.Mustard oil-1 tbsp.
  11. 11.Synthetic vinegar-4 tbsp.


Step 1-Wash the cauliflower ,wipe it dry and cut it into medium size florets.

Step 2-Next cut green chillies into small pieces.

Step 3-Now take a vessel and put the  veggies in it and add salt,turmeric powder,red chilli powder,powdered mustard ,roasted five spice or paanchphoran powder, roasted coriander-cumin powder,hing and then pour mustard oil and lastly add some vinegar to it.

Step 4-Now  close the lid of the vessel and keep the pickle in a shady corner.When the pickle is kind of semi cooked in the juices show it heat for around seven to eight days.The pickle thus will be ready to be eaten and served.

Do please try the pickle in your homes and share your comments and feedback .Also get your queries solved and answered.Thanks.Happy living and happy cooking!!



Yellow Mustard pickle.


{1 cup =240 ml}

  1. Yellow mustard-250 gm.
  2. Vinegar-1 cup.
  3. Salt-According to taste.
  4. Red chilli powder-1 tbsp.
  5. Turmeric powder-1 tsp.
  6. Asafoetida or Hing-A pinch.
  7. Five Spice or Paanchphoran-1 tsp.
  8. Mustard oil-2 tbsp.
  9. Dry red chillies-2-3 pieces.



Step 1.Take yellow mustard and whole red chillies in the given amount and soak them in vinegar overnight.

Step 2-The next day grind them slightly coarsely.

Step 3-Then add salt,turmeric powder ,red chilli powder and mix them homogenously.

Step 4-After that heat the given amount of mustard oil ,to it add asafoetida,five spice or panchphoran ,red chillies and add this to the pickle.Then we will add some vinegar and give everything a good mix.Then we will put the pickle in an open mouth utensil and put it to dry in sun for ten days.The pickle is thus ready to be eaten.

Do try the pickle at home and share your comments and feedback .If you have any query do ask .Till then enjoy and spread happiness.

Red chilli chutney-style pickle.



  1. Red capsicum-2 big sized.
  2. Garlic-5 cloves.
  3. Ginger{grated}-1 tsp.
  4. Green chillies-2.
  5. Yellow mustard -1 tsp.
  6. Vinegar-1 tbsp.
  7.  Mustard oil-1 tsp.
  8. Salt-According to taste.


Step 1-Firstly wash, wipe dry and grind the red capsicum.

Step 2-Then grind ginger, garlic, green chillies separately and  fry them a little bit separately again and mix them together in the red capsicum.

Step 3-Then add the given amounts of  mustard powder, vinegar,salt, and mustard oil and mix all up well . Store the pickle in a jar and keep it in sunlight.Pickle  will get ready after 5 days.

Do try the recipe at home and share your comments, feedback and ask anything you wish to regarding the recipe.Thanks.Have a happy day,happier week.Enjoy.


Stuffed Red Chilli Pickle.


  1. Red chillies, big sized used for stuffing – 250 gms.
  2. Black mustard (dry and coarsely powdered) – 250 gms.
  3. Salt – According to taste.
  4. Roasted, powdered coriander-cumin seeds – 1 tbsp.
  5. Dry mango powder – 1 tbsp.
  6. Red chilli powder – 1 tbsp.
  7. Chat Masala – A pinch.
  8. Asafoetida or Hing  -1/2 tsp.
  9. Black Salt – A pinch.
  10. Mustard oil – 1 1/2 tbsp.


Step 1– Wash, dry and scoop the inside seeds of  the chilli.

Step 2-Then make the pickle masala. For that mix the coarsely dry powdered black mustard, salt, roasted and powdered cumin-coriander seeds, dry mango powder or amchoor, red chilli powder, chaat masala ,asafoetida,black salt and some mustard oil enough to knead a mixture out of all ingredients.Then we will fill this mixture  in the chillies and pour some mustard oil onto the chillies.The pickle has then to be put in sunlight after which it becomes ready to eat .

Do try this recipe at home and share your comments, feedback and ask your queries.Thanks.Till then have a funfilled week,friends and happy pickling!!