Cauliflower and green chilli pickle.


  1. Cauliflower-250 gm.
  2. Green chilli-50 gm.
  3. Yellow mustard as dry powder-2 tbsp.
  4. Salt-According to taste.
  5. Turmeric powder-1 tsp.
  6. Roasted five spice or paanchphoran powder-2 tsp.
  7. Roasted coriander -cumin powder-2 tsp.
  8. 8.Asafoetida-A pinch.
  9. 9.Red chilli powder-1 tsp.
  10. 10.Mustard oil-1 tbsp.
  11. 11.Synthetic vinegar-4 tbsp.


Step 1-Wash the cauliflower ,wipe it dry and cut it into medium size florets.

Step 2-Next cut green chillies into small pieces.

Step 3-Now take a vessel and put the  veggies in it and add salt,turmeric powder,red chilli powder,powdered mustard ,roasted five spice or paanchphoran powder, roasted coriander-cumin powder,hing and then pour mustard oil and lastly add some vinegar to it.

Step 4-Now  close the lid of the vessel and keep the pickle in a shady corner.When the pickle is kind of semi cooked in the juices show it heat for around seven to eight days.The pickle thus will be ready to be eaten and served.

Do please try the pickle in your homes and share your comments and feedback .Also get your queries solved and answered.Thanks.Happy living and happy cooking!!




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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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