Red chilli chutney-style pickle.



  1. Red capsicum-2 big sized.
  2. Garlic-5 cloves.
  3. Ginger{grated}-1 tsp.
  4. Green chillies-2.
  5. Yellow mustard -1 tsp.
  6. Vinegar-1 tbsp.
  7.  Mustard oil-1 tsp.
  8. Salt-According to taste.


Step 1-Firstly wash, wipe dry and grind the red capsicum.

Step 2-Then grind ginger, garlic, green chillies separately and  fry them a little bit separately again and mix them together in the red capsicum.

Step 3-Then add the given amounts of  mustard powder, vinegar,salt, and mustard oil and mix all up well . Store the pickle in a jar and keep it in sunlight.Pickle  will get ready after 5 days.

Do try the recipe at home and share your comments, feedback and ask anything you wish to regarding the recipe.Thanks.Have a happy day,happier week.Enjoy.



Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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