Red Chilly Chutney-Style Pickle


Hello dearies. Welcome to my site. How are you all? I had lots of colors in my fridge today and it struck me to do something well with it. Any guesses, well I am talking about red capsicum chutney which I made today in a jiffy and it tasted real pleasure, I must admit. It’s a very handy and fun idea and you can make this with no demands for any posh ingredients with you. It’s an anytime, every time recipe. Enjoy it with hot chapatis, stuffed paranthas, sandwiches and the like. So get ready to make this two-minute funky chutney–


  1. Red capsicum-2 big sized.
  2. Garlic-5 cloves.
  3. Ginger{grated}-1 tsp.
  4. Green chillies-2.
  5. Yellow mustard -1 tsp.
  6. Vinegar-1 tbsp.
  7.  Mustard oil-1 tsp.
  8. Salt-According to taste.


Step 1

Firstly wash, wipe dry and grind the red capsicum.

Step 2

Then grind ginger, garlic, green chilies separately and fry them a little bit separately again and mix them together in the red capsicum.

Step 3

Then add the given amounts of mustard powder, vinegar, salt, and mustard oil and mix all up well. Store the pickle in a jar and keep it in sunlight. Pickle will get ready after 5 days.

Do try the recipe at home and share your comments, feedback and ask anything you wish to regarding the recipe. Thanks. Have a happy day, a happier week. Enjoy. Till then, healthy cooking, happy living!!!



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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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