Ginger,Yam And Green Chilly Pickle

GINGER, YAM AND GREEN CHILLY PICKLE

Hello friends. Today we’ll be making a very tasty pickle from ginger, yam and green chilly. This is a unique combination pickle with mild spices. It’s easy to prepare and is sure a clever escape from hunger pangs and nothing on hand to stop it. These ingredients are easily available and the taste is really great. I make it frequently in my kitchen and I want you to do the same. So let’s start with its making—

Ingredients:

  1. Ginger-50 gms
  2. Yam-250 gms
  3. Green chilly-100 gms
  4. Salt-According to taste
  5. Turmeric powder-1 tsp
  6. Red chilly powder-1 tsp
  7. Yellow mustard powder-2 tsp
  8. Achar masala-1 tbsp
  9. Hing-A pinch
  10. Mustard oil-1 tbsp
  11. Synthetic vinegar-1 tbsp
  12. Chaat masala-1 tsp

STEPS

Step 1

Firstly we will scrape ginger and yam and then along with green chillies, we will wash them all. We need to dry all the moisture from these cut veggies so we can let them dry in the fan. Next, we will grate our ginger and yam and cut the green chillies into very small pieces. Now in a borosil vessel, we will put our cut and grated ingredients, salt, turmeric powder, red chilly powder, asafoetida, yellow mustard powder,  achar masala, chaat masala, synthetic vinegar and stir them. Lastly, we will add mustard oil and give them all a good mix. We need to put this achar in sunlight for 3 days after which it gets ready to be eaten.

Our Ginger, Yam and Green Chilly Pickle is ready. Serve it with chapatis, pooris, naan curries and the like.

Friends do try this recipe at home and share your feedback and comments. Have a great week everyone. Till then healthy cooking, happy living.Thanks.Love you all.

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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