Ginger,yam and green chilli pickle.




Green chilli-


Turmeric powder-

Red chilli powder-

Yellow mustard powder-

Achar masala-


Mustard oil-

Synthetic vinegar-

Chaat masala-

Method:Firstly we will scrape ginger and yam and then along with green chillies we will wash them all.We need to dry all the moisture from these cut veggies ,so we can let them dry in fan.Next we will grate our ginger and yam and cut the green chillies into very small pieces.Now in a borosil vessel we will put our cut and grated ingredients,salt,turmeric powder,redchillipowder,hing,yellow mustard powder,some achar masala,chaat masala and add synthetic vinegar and mix them.Lastly we will add mustard oil and give them all a good mix.We need to put it in sunlight for 3 days after which it gets ready to be eaten.

Do try this recipe at home and share your feedbacks and comments.Also solve your queries.Thanks.


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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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