Sweet -tangy raisin pickle.


  1. Raisins – 250 gms.
  2. Salt – according to taste.
  3. Black salt – a pinch.
  4. Dry and roasted cumin powder – 1 tsp.
  5. Red chilli powder – 1 tsp.
  6. Vegetable oil – 1 tsp.
  7. Synthetic vinegar – 2 tbsp.
  8.   Roasted Indian five spice or paanchphoran powder – 1 tsp.
  9. Sugar – 1 tbsp.


Step 1 – Wash and dry the raisins in fan and not sunlight.

Step 2 – In a bowl put the raisins and add salt,black salt,roasted cumin powder,roasted Indian five spice powder,red chilli powder,some vegetable oil and lastly vinegar and sugar syrup.

Step 3 – Mix everything well and store in a glass jar.It is ready to be used and should be consumed within 15 days.

Do try this recipe at home and share your feedbacks and comments.Clear any doubts if any.Thanks.This simple yet special pickle is a delicious treat for your pickle-buds.Enjoy it with chapatis,paranthas,breads and you will surely remember its taste as being “something different”.Have a great week friends.And happy pickling!!


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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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