Yellow Mustard and Ginger Chutney.


  1. Yellow mustard – 250 gms.
  2. Synthetic vinegar – 250 ml
  3. Salt – according to taste.
  4. Ginger – 1 tsp {grated}
  5. Dry red chilli soaked in vinegar – 3 in number.
  6. Mustard oil – 1 tsp.


Step 1-Take a bowl and soak yellow mustard in the given amounts in vinegar overnight.

Step 2-The next day grind the mustard with the remaining ingredients that are salt,grated ginger,dry red chilly {also soaked in vinegar overnight].

Step 3-Finally add some mustard oil in to the bowl and hey,the chutney is ready to be eaten in a jiffy.

Do try this recipe ,an accompaniment to all kinds of chapatis,dosai,breads,paranthas, kachoris and what not. Share your comments and feedbacks and get your doubts cleared. Everybody have a gala ,fun time and make joyous rhythms rhyme.



Sweet tangy mango pickle.


  1. Raw mangoes – 500 gms.
  2. Sugar – 250 gms.
  3. ┬áSalt – a pinch or according to taste.
  4. Red chilli powder – 1 tsp.
  5. Cinnamon powder or roasted and powdered cumin powder – 1 tsp.
  6. Raisins – 50 gms.
  7. Vegetable Oil – to shallow fry.
  8. Water – 2 glasses or until a thick consistency is formed with sugar.


Step 1-Take the raw mangoes ,wash,dry,scrape them and cut them into medium -sized pieces.

Step 2-Shallow fry these mangoes till light brown but do not deep -fry them or make them darkish browned.

Step 3-Now we will make our sugar syrup. For it we will add the required amounts of sugar and water to a heavy bottomed pan and cook it on slow heat till a syrup of one-string consistency is formed.

Step 4-Now in the same pan of sugar syrup we will add our fried mangoes,salt,red chilli powder,cinnamon or roasted cumin powder and cook it for a while. We can add some dry fruits like cashews, peanuts and raisins though I prefer only the latter.

Finally the tasty ,yummy,sweet and tangy mango pickle is ready to be eaten. It best can be had with paranthas,plain hot rotis,kachoris,samosas and the world! It tastes dynamic and is a must have with kids and people having sweet tooth.

Do try this simple recipe at home and enjoy the goodness of even raw mangoes.Write your feedback and get doubts cleared by me.Thank you.Enjoy while cooking and have a great weekend.