SWEET TANGY MANGO PICKLE
Hello and welcome dear friends once again. Today I’m sharing with you all a very popular, tasty, slightly spicy and super fun recipe of Sweet Tangy Mango Pickle. It’s really a hit fit with children and liked by ladies as well. You can use it when you don’t have a ready curry dish with you and team it up with hot chapatis, paranthas, pooris. It really is awesome. So let’s start with it—
- Raw mangoes – 500 gms.
- Sugar – 250 gms.
- Salt – a pinch or according to taste.
- Red chili powder – 1 tsp.
- Cinnamon powder or roasted and powdered cumin powder – 1 tsp.
- Raisins – 50 gms.
- Vegetable Oil – to shallow fry.
- Water – 2 glasses or until a thick consistency is formed with sugar.
Take the raw mangoes, wash, dry, scrape them and cut them into medium-sized pieces.
Shallow fry these mangoes till light brown but do not deep fry them or make them darkish browned.
Now we will make our sugar syrup. For it, we will add the required amounts of sugar and water to a heavy bottomed pan and cook it on slow heat till a syrup of one-string consistency is formed.
Now in the same pan of sugar syrup, we will add our fried mangoes, salt, red chilly powder, cinnamon or roasted cumin powder and cook it for a while. We can add some dry fruits like cashews, peanuts, and raisins though I prefer only the latter.
Finally the tasty, yummy, Sweet And Tangy Mango Pickle is ready to be eaten. It can be best had with paranthas, plain hot chapatis, kachoris, samosas and the world! It tastes dynamic and is a must have with kids and people having a sweet tooth.
Do try this simple recipe at home and enjoy the goodness of even raw mangoes. Write your feedback and get doubts cleared by me. Thank you. Enjoy while cooking and have a great weekend.