Cranberry and Ginger pickle.

Ingredients:-

  1. Cranberry  – 1/2 kg and Ginger – 100 gms.
  2.  Salt – according to taste.
  3. Asafoetida{hing} – A pinch.
  4. Turmeric powder – 1/2 tsp.
  5.  Red chilli powder – 1/2 tsp.
  6.  Roasted Indian five spice or paanchphoran powder – 1 1/2 tsp.
  7.  Yellow mustard powder – 2 1/2 tsp.
  8. Black salt – 1/2 tsp.
  9. Mustard oil – 2 tbsp.
  10.  Synthetic vinegar – 3 tbsp.
  11. Achar masala – 1/2 tbsp.

STEPS.

Step 1 – Wash, dry and cut the cranberries in half.

Step 2 – Take a glass jar and add the cranberries to it.

Step 3 – Add to it small sliced pieces of ginger.

Step 4 – To this jar add salt,black salt,turmeric powder,red chilli powder,roasted and powdered paanchphoran and mustard powder, achar masala and asafoetida in the required given amounts.

Step 5 – Now to this mixture add mustard oil and vinegar.Give all a good mix and put them in a clean jar in sunlight for ten days after which it becomes ready to be used.

Do try this recipe at home and share your feedback and comments . Also clear your doubts if you have any. Thanks. Have a great weekend. Enjoy cooking and stay happy.

 

 

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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