Mixed Veggies Pickle.

Let us learn  how to make a pickle from mixed vegetables like carrot,radish,raw turmeric ,ginger and green chilli.Its an exciting super easy and quick recipe and combines in itself the goodness of taste and also health.


    1. Carrot – 100 gms.
    2. Radish – 100 gms.
    3. Ginger – 100 gms.
    4. Raw turmeric – 100 gms.
    5. Green Chilli – 100 gms.
    6. Salt – according to taste.
    7. Vinegar – 1 small bottle.


Step 1-Wash,dry and cut the veggies in strips.

Step 2-Take a glass jar and add cut veggies,salt,vinegar to the jar.Put that amount of vinegar which is needed to submerge the veggies in it.

Step 3-Mix it all up and put it in sunlight for 5 days after which the pickle gets ready to be served.This pickle can be had with paranthas,puris,kachoris and phulkas.

Friends,do try this recipe at home.Share your comments and feedback and clear your queries.Thanks.Have a good time,everyone,enjoy.


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s