Raw Mango Jelly


Hello friends. Today I’ll be making a special sweet treat from raw mangoes in the form of a jelly. Its a good change for kids and comes in use when you are short on curries to go with your bread. Its really yummy and can be made really quickly. A no-brainer and timer, its a super treat for senses and taste buds and will make you smile for sure. So let’s come to know how to make it—


  1. Raw mango – 1/2 kg
  2. Sugar – 350 gms
  3. Ghee or refined oil – 2 tbsp
  4. Raisins for garnishing


Step 1

Wash, dry and grate the raw mangoes.

Step 2

Fry this grated mango in preferably ghee or refined oil for five minutes.

Step 3

Add sugar and one glass of water along with few raisins to the fried mango and stir it continuously and cook it on medium heat till it gets a thick consistency.

Step 4

Cool the jelly as it is done and transfer it to a glass jar.

Now, finally, the jelly is ready to be eaten. It can be had with chapati,poori{fried Indian bread}, kachori, naan. It is a cool favourite among children though it suites all tastes.

Friends do try this recipe at home and share your feedback and comments and do ask any queries if you have any. Enjoy the week, give each moment of joy a super treat. Because every moment of yours is special.


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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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