Mixed Vegetable Pickle.

Ingredients :-

  1. Carrot – 200 gm.
  2. French beans – 250 gm.
  3. Ginger – 50 gm.
  4. Salt – according to taste.
  5. Turmeric powder – 1/2 tbsp.
  6. Red chilli powder – 1/2 tbsp.
  7.   Yellow mustard powder – 1 tbsp.
  8.  Roasted Indian Five Spice or Paanchphoran powder – 1 tsp.
  9. Pickle masala{Please refer to my blog of recipe-Whole Bengal Gram pickle to know its constituents} – 1 tsp.
  10. Hing – A pinch.
  11. Mustard oil – 1 tbsp.
  12. Synthetic vinegar – 1 tbsp.


Step 1 – Wash, dry and dice your veggies and ginger in small pieces.

Step 2 – Blanch the veggies and let them dry in fan for an hour. They should be firm to touch and not very mushy.

Step 3 – Now add salt,turmeric powder,red chilli powder,yellow mustard powder,roasted paanchphoran powder,pickle masala,asafoetida{hing},mustard oil and synthetic vinegar and mix all up properly.

Step 4 – Put the pickle in sunlight for 5-10 days after which it will be ready to be eaten.

Step 5 – It can be best had with malpuas,phulkas,kachoris,paranthas and the like.


I am sure you will like this easy to make recipe of mixed vegetable pickle well. Do try the recipe at home . Share your comments and feedback and get doubts cleared.Thanks. Have a great weekend. Till then,happy cooking.




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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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