Mixed Vegetable Pickle

This is a simple quick and tasty recipe from mixed veggies which you can make anytime to enjoy the goodness of taste, is mildly spiced going easy on your health too and shows a good creative cooking side of the lady of the kitchen. A great recipe to team up with anything you like and enjoy its super fun taste.

Ingredients :-

  1. Carrot – 200 gms
  2. French beans – 250 gms
  3. Ginger – 50 gms
  4. Salt – according to taste
  5. Turmeric powder – 1/2 tbsp
  6. Red chilly powder – 1/2 tbsp
  7.   Yellow mustard powder – 1 tbsp
  8.  Roasted Indian Five Spice or Panchphoran powder – 1 tsp
  9. Pickle masala{Please refer to my blog of recipe-Whole Bengal Gram pickle to know its constituents} – 1 tsp
  10. Hing – A pinch
  11. Mustard oil – 1 tbsp
  12. Synthetic vinegar – 1 tbsp


Step 1 

Wash, dry and dice your veggies and ginger in small pieces.

Step 2 

Blanch the veggies and let them dry in fan for an hour. They should be firm to touch and not very mushy.

Step 3 

Now add salt, turmeric powder, red chilly powder, yellow mustard powder, roasted panchphoran powder, pickle masala, asafoetida{hing}, mustard oil and synthetic vinegar and mix all up properly.

Step 4 

Put the pickle in sunlight for 5-10 days after which it will be ready to be eaten.

Step 5 

It can be best had with malpuas, phulkas, kachoris, paranthas and the like.

I am sure you will like this easy to make recipe of mixed vegetable pickle well. Do try the recipe at home. Share your comments and feedback and get doubts cleared. Thanks. Have a great weekend. Till then, happy cooking, healthy living!!!




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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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