Beetroot, Radish, Carrot & Green Chilli Pickle.

Ingredients:

1. Beetroot – 200 gm.
2. Radish – 100 gm.
3. Carrot – 100 gm.
4. Green Chilli – 100 gm.
5. Salt – according to taste.
6. Turmeric powder – 1/2 tsp.
7. Red Chilli powder – 1/2 tsp.
8. Hing (Asafoetida) – a pinch.
9. Black Mustard powder – 3 tsp.
10. Achaar masala – 2 tbsp.
11. Mustard oil – 1 tsp.
12. Vinegar – 2 tbsp.

STEPS .

Step 1.

Scrape the Beetroot, Radish, Carrot and cut them along with green chillies and wash and dry them.

Step 2.

Put the veggies in a bowl and add salt, turmeric powder, red chilli powder, hing, black mustard powder and achar masala.

Step 3.

Add the given amounts of vinegar and mustard oil and give everything a good mix.

Step 4.

Store this pickle mix in a jar and keep the jar away from sunlight for 2 – 3 days.

Step 5.

After the pickle has kept to ferment for a couple of days,keep the jar in a sunlit area for 5 days.

Let the mixture get slow cooked by the sun’s heat. After having rested in sunlight for a sufficient period of time, the pickle should be ready to taste.

Do try this recipe at home and share your comments and feedback. Thank You, and have a great week everyone!

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