Beetroot, Radish, Carrot & Green Chilli Pickle.


  1. Beetroot – 200 gm.
  2. Radish – 100 gm.
  3. Carrot – 100 gm.
  4. Green Chilli – 100 gm.
  5. Salt – according to taste.
  6. Turmeric powder – 1/2 tsp.
  7. Red Chilli powder – 1/2 tsp.
  8. Hing (Asafoetida) – a pinch.
  9. Black Mustard powder – 3 tsp.
  10. Achaar masala – 2 tbsp.
  11. Mustard oil – 1 tsp.
  12. Vinegar – 2 tbsp.


Step 1.

Scrape the Beetroot, Radish, Carrot and cut them along with green chillies and wash and dry them.

Step 2.

Put the veggies in a bowl and add salt, turmeric powder, red chilli powder, hing, black mustard powder and achar masala.

Step 3.

Add the given amounts of vinegar and mustard oil and give everything a good mix.

Step 4.

Store this pickle mix in a jar and keep the jar away from sunlight for 2 – 3 days.

Step 5.

After the pickle has kept to ferment for a couple of days,keep the jar in a sunlit area for 5 days.

Let the mixture get slow cooked by the sun’s heat. After having rested in sunlight for a sufficient period of time, the pickle should be ready to taste.

Do try this recipe at home and share your comments and feedback. Thank You, and have a great week everyone!


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

2 thoughts on “Beetroot, Radish, Carrot & Green Chilli Pickle.”

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