Mashed Yam.


  1. Yam – 250 gms.
  2. Salt – According to taste.
  3. Green Chillies – 2-3
  4. Black mustard powder – 2 tsp.
  5. Mustard Oil – 1 tsp.
  6. Lemon juice – 2 tsp.


Step 1 – Scrape, wash and roughly chop the yam.

Step 2 – Then pressure cook it till it is well cooked and softened.

Step 3 – Now take a bowl and add to it the cooked yam, salt, green chillies,black mustard powder,lemon juice, mustard oil in the given amounts. Mash it with a masher and mix it all up well.

Step 4– The mashed yam or suran bharta is ready thus. It can be a delicious side dish to your regular lunch and dinner items.

I hope you will all like this recipe. Do try making it at home and share your comments and feedback and clear doubts if you have any. Till then happy cooking, friends!!


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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