Yam Fritters.

Ingredients:-

  1. Yam – 250 gms.
  2. Gram Flour or Besan – 250 gms.
  3. Salt – According to taste.
  4. Dry mango or amchoor powder – 1 tbsp.
  5. Asafoetida or hing – A pinch.
  6. Red chilly powder – 1 tsp.
  7. Turmeric powder – 1 tsp.
  8. Chaat masala[optional] – A pinch.
  9. Garam Masala – 1 tsp.

STEPS.

Step 1 – Scrape, wash and cut the yam into thin strips and blanch it in a saucepan.

Step 2 – When the yam is firm but cooked remove it from gas and let it cool.

Step 3 – Now take a vessel, add to it the given amounts of gram flour or besan, salt, turmeric powder, red chilly powder, dry mango or amchoor powder, asafoetida or hing, garam masala powder and make a smooth batter of it with water.

Step 4 – Now heat oil in a wok . Dip the yam pieces in the batter and release in hot oil .Deep fry the yam until lightly browned. The fritters are done.

Step 5 – Remove on tissue paper. Garnish by sprinkling some chaat masala and serve with tomato or green chilly ketchup, green chutney, hummus, mayonnaise or other such dips.

I hope you will all like this crunchy recipe. Do try it at home and share your comments and feedback and ask queries if any. It is a simple,tasty dish which can be had like a snack in the evening or can be used as a side dish when taking lunch or dinner.Have a great week friends.Till then be happy and cook beauties!!!

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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