- Whole green gram or sabut[whole] moong – 250 gms.
- Small Onion [finely choped]- 1
- Chopped ginger and garlic – 2 tsps of both.
- Green chilly[chopped] – 1
- Lemon juice – 1 tbsp.
- Mustard oil – 1 tbsp.
- Salt – According to taste.
Step 1 – Roast the green gram or sabut[whole] moong in a pan until browned.Take care not to burn it.
Step 2 – Pressure cook it for about 20 minutes and transfer it to a bowl after draining all the water.
Step 3 – Grind it in a mixer slightly coarsely.
Step 4 – Now take a bowl, add to it the mashed gram, finely chopped onion and green chillies, ginger, garlic, salt, lemon juice and oil. Give all a good mix and our mashed gram is ready to be served.
Do try this recipe at home. It is a side dish which will go well with your regular lunch and dinner ideas and is extra healthy,extra tasty with that tangy yummy touch and is a definite recipe for people who have less of time in hand. Share your feedbacks and comments and get doubts of any kind cleared. Till then have a great time everyone and always say yes to hearty living,healthy cooking!!!