Fried fish in mustard gravy.

Ingredients:-For marinating fish

Fish[Rohu] – 250 gms.

Salt – According to taste.

Turmeric powder – 1 tsp.

Garlic paste – 1 tsp.

For frying fish

Vegetable oil.

For making gravy

Yellow mustard and cumin paste – 2 1/2 tbsp.

Red chilli powder -1 tsp.

Garlic paste – 1 tsp.

Tomato puree – 2 tbsp.

For tempering

Cumin – 1 tsp.

Bay leaf – 2

Oil – tbsp.

STEPS.

Step 1 – Wash and cut fish in medium size pieces if it is whole.

Step 2 – Marinate the fish with salt,turmeric powder and garlic paste and keep aside.

Step 3 – Take oil in a deep bottom pan and heat it up.When it is quite hot deep fry the fish and soak extra oil in tissue paper.

Step 4 – To make the gravy,heat the given amount of oil in a karahi and add cumin seeds and bay leaf.

Step 5 – Now add garlic paste and as it heats up a bit add red chilli powder and tomato puree and give it a good stir.

Step 6 – Now add the mustard-cumin paste and fry it for 2 minutes but don’t fry it for long as it will get bitter in taste.

Step 7 – Now add water and let the gravy boil for 5 minutes after which put the fish pieces in it and boil it for 5 more minutes.The fish curry is thus ready.

Step 8 – Garnish with chopped coriander and green chillies.

Do try this recipe at home.It is a delicious one with all the goodness of taste and health.Share your feedback and comments and clear doubts if you have any.This recipe is a table turner in itself and is served with steamed rice, a dash of lemon and some stir-fried veggies.Till then happy living,happy cooking!!!

 

 

 

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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