Radish Fritters


Hello and welcome dear friends once again. Today I’m sharing with you a fritter recipe made of radish. It’s unique in taste and really easy to make. So let’s start making it—


  1. Radish  (grated) – 250 gms .
  2. Green Chilly – 1.
  3. Salt – According to taste.
  4. Gram Flour – 200 gms.
  5. Cumin seeds or Carom seeds – a pinch.
  6. Turmeric powder – 1/2 tsp.


Step 1 

Wash and grate the radish. Squeeze out the excess water out of it.

Step 2

Cut out the green chilly in very small pieces.

Step 3

In a bowl take the grated radish, add to it the finely chopped chilly, then add the given amount of gram flour, salt, splutter some cumin or carom seeds, turmeric powder, salt and mix it all along with some water. Keep it aside.

Step 4

Heat a pan and one by one shallow fry the fritters using some oil.

Step 5 

Serve it hot with green chutney or salad with a dash of lemon in it.

Do try this simple two-minute recipe at home and share your comments or feedback and clear out doubts if you have any. It is very easy and a no-fuss recipe. I hope you will like it and give it a try. Till then have a great week and happy cooking time to all of you!!!






Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s