Cucumber Raita

CUCUMBER RAITA

Hi,dear friends. Today I’m sharing a simple, healthy and a regular recipe of Cucumber Raita which is a must-have dish in some households and is so tasty. It is paired with Biryanis, Tandoori Rotis or anything and is liked by one and all. I too cannot do without it. It helps in digestion and keeps our stomach cool. So let’s start—

Ingredients:

  1. Cucumber(grated) -2
  2. Curd -1 1/2 cups.
  3. Salt – According to taste.
  4. Green Chillies(chopped)- 2.
  5. Black Mustard Powder – 1 1/2 tbsp.
  6. Mustard oil – 2 tsp.
  7. Coriander leaves for garnishing.

STEPS

Step 1

Wash and grate the cucumbers.

Step 2

Squeeze out the excess water from it.

Step 3 

Take a bowl and put the squeezed cucumber in it. To it add curd, salt, green chillies, mustard oil and black mustard powder. Garnish with fresh coriander. Give everything a good mix. The raita is ready in a jiffy.

Friends do try this recipe at home. It is an accompaniment to your regular lunch or dinner and. It can also be had with biryani, fried rice, puris and the like. Enjoy the weekend, till then happy cooking, healthy living!!!

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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