Sweet and tangy aubergine.

An interesting dish, sweet and tangy, made with aubergines and radish which is unique inĀ itself and so easy to prepare.


  1. Aubergine – 250 gms.
  2. Radish – 100 gms.
  3. Green chillies -1
  4. Turmeric powder -1 tsp.
  5. Salt – according to taste.
  6. Dry mango powder or fresh lime juice – 1/2 tsp.
  7. Sugar- 1 tsp.

For tempering:

  1. Five spices – 1/2 tsp.
  2. Oil – 1 tbsp.

For garnish:-

1. Fresh coriander.


Step 1 – Wash and cut the aubergine and radish into small pieces.

Step 2 – Now heat a cooking pan and add 1/2 tsp five spices to it.Next add the oil and when it gets hot add to it the cut veggies, aubergine and radish.

Step 3 -Next add some salt,turmeric powder,green chillies and fry on medium flame.

Step 4 – When the veggies lose their rawness till half done add the given amounts of dry mango powder and sugar and mix it up.Cook again for two minutes.

Step 5 -Garnish with freshly chopped coriander or cilantro.This veggie is done only in five minutes.It is now ready to be served.

Friends do try this recipe.Share your comments and feedback..Till then have a great week.Happy cooking,healthy living!


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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