Vegetable Poha.

Ingredients:

  1. Beaten rice(poha)-300 gms.
  2. Fresh vegetables like Cauliflower,brinjal,potatoes(cut into small pieces)-1/2 bowl each.
  3. Onions(chopped)-2
  4. Green Chillies(finely chopped)-2
  5. Turmeric powder -1/2 tsp.
  6. Red Chilly Powder -1/2 tsp.
  7. Cumin powder – 1 tsp.
  8. Subzi (vegetable)masala – 1 tsp.
  9. Garam Masala – 1 tsp.
  10. Cashew and Raisins -A handful.
  11. Salt – According to taste.
  12. Vegetable oil – 2 tbsp.

For Garnish:-

Fresh chopped cilantro.

STEPS.

Step 1 – Heat a heavy bottom cooking pan and add the given amount of vegetable oil to it.When it gets hot add the finely chopped onions and green chillies to it.

Step 2 – Now when the onions are half fried,add salt,turmeric powder,red chilly powder,cumin powder, subzi or vegetable masala and  fry everything again.Now add the chopped vegetables and after tossing them twice add some water(about 1 cup)to the pan and cook it covered till the vegetables get cooked.

Step 3 – In the meantime take the beaten rice or poha and clean and drain the water.

Step 4 -Now going back to our vegetables,take the lid off the pan and check whether the veggies are done or not.When they are cooked add the garam masala,  beaten rice, cashew and raisins  and fry it.When beaten rice gets softer fry the poha on high flame and garnish it with freshly chopped cilantro.

Our vegetable poha is  done now.

This is a healthy dish full with taste and is an ideal one to be eaten at breakfast.It can be served with coconut chutney and some fresh fruits.

Do try this recipe at home and share your comments and feedback.Have a great week friends.Till then healthy cooking happy living!

 

 

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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