Lotus Seed Sweet Meats


Hello everybody and welcome to my recipe corner once again. Today we’ll be making a very unique dish of lotus seeds cooked in sugar syrup. It has got a very great taste, is crunchy and is a sweet snack. So here we go —


  1. Lotus seeds – 250 gms.
  2. Sugar – 300 gms.
  3. Water -1 1/2 cup.


Step 1

Roast lotus seeds in a heavy bottom vessel till a little brownish.

Step 2 

Now take a vessel, add one and a half cup of water and add to it the given amount of sugar and cook it on a high flame to make a one-string thick syrup.

Step 3 

Mix the lotus seeds in the sugar syrup and cook it on a medium flame till dry.

Our Lotus Seed Sweetmeats are ready to be enjoyed.

Do try this recipe at home and share your feedback and comments. If you have a query feel free to ask. This recipe is very easy to make and so tasty. Have a great week everyone. Till then healthy cooking, happy living!


Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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