Red Lentil and Onion Fritters.


Red Lentil – 300 gms.

Onions(finely chopped) – 1.

Green Chillies (finely chopped)- 2.

Asafoetida or Hing -A Pinch.

Salt – According to taste.

Chopped fresh coriander -According to your need.


Step 1 – Wash and soak the red lentils for four hours.Grind the lentil slightly coarsely.

Step 2 -Add chopped onions,green chillies,salt,asafoetida and coriander to the lentil batter.

Step 3 – Mix it up well. Heat oil in a wok. When it is hot add dollops of the batter in the oil and fry it up.

Step 4 – Take out the fritters on a tissue paper and serve with green chutney or green chilly sauce.

Our red lentil fritters are ready.

Do try this recipe at home. Share your comments and feed back. Its a great idea for your afternoon or evening snack. It’s crunchy and tasty to be had with a cup of tea or coffee. Have a great week everyone. Till then healthy cooking,happy living!







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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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