- Brinjal -250 gms.
- Broad beans -200 gms.
- Radish – 100 gms.
- Dill leaves- 50gms.
- Fenugreek leaves – 50 gms.
- Salt – According to taste.
- Turmeric powder – 1/2 tsp.
- Five spice – 1/2 tsp.
- Dry Red Chilly – 1 1/2.
- Vegetable oil – 2 tbsp.
Step 1 – Wash and cut all the vegetables finely.
Step 2 – Heat a pan. Add some vegetable oil in it. Now add half teaspoon five spices,one and a half dry red chillies and let it crackle.
Step 3 – Now add the cut veggies and salt and turmeric powder to it.
Step 4 – Add slight water so that the veggies get cooked and cover it with a lid. Let it cook by steam. Take the lid off and fry it on a high flame for five minutes.
Step 5– Our dish is ready. Garnish it with chopped coriander.
Do try this recipe and share your comments and feedback. I hope you all will like this recipe. Have a great weekend friends. Till then healthy cooking, happy living!