Malpuas With Broad Beans Pickle


Hello and welcome dear friends to my cooking corner. Today I’ll be sharing a hot favorite recipe of Indians made during festivals like Holi which sure is a delicacy worth dying for. So let’s start with it—


  1. Refined Flour or Maida- 500 gms.
  2. Milk -2 1/2 cups.
  3. Sugar -1/2 cup or sugar-free.
  4. Ripe Bananas -2
  5. Raisins – 1 tbsp.
  6. Dry Coconut Flakes or khopra (grated)- 1 tsp.
  7. Cardamom Powder – 1 tsp.
  8. Vegetable Oil – To deep fry.


Step 1

Take a bowl. Add the given amount of refined flour into it. Now add milk, sugar, ripe bananas, raisins and cardamom powder and mix everything well. It will form a batter.

Step 2

Now heat oil in a heavy bottom vessel and when it gets hot using a ladle drop some of the batter into the oil and spread it on all sides to form a small circle. Fry it up well till both sides are browned.

Step 3

Take out the malpuas and drain them on a tissue paper. Serve hot or cold with broad beans pickle, or potato curry. It will last for ten days in winter. No need to refrigerate.

Do try this recipe at home. It is a specialty of Indian households in Holi and is super crunchy, and tasty and sure to win hearts. Share your comments and feedback and get doubts cleared. Have a great weekend friends. Till then healthy cooking, happy living!!!

                            Broad Beans Pickle


  1. Broad Beans – 250 gms.
  2. Turmeric powder – 1 tsp.
  3. Asafoetida or Hing- A pinch.
  4. Dry Mango Powder or Amchoor Powder –  1 tsp.
  5. Yellow Mustard Powder – 1 tbsp.
  6. Cumin Powder – 1/2 tsp.
  7. Five Spice or paanch phoran – 1 tsp.
  8. Mustard Oil – 1 tbsp.
  9. Salt-According to taste.


Step 1 

Wash and cut the broad beans into halves and blanch it in a saucepan for ten minutes, but do not pressure cook it.

Step 2

Drain the water and keep the broad beans aside.

Step 3

Now take a wok and add mustard oil, five spice or paanchphoran along with a pinch of asafoetida.

Step 4

When it crackles add broad beans, turmeric powder, salt, cumin powder, dry mango powder, mustard powder, red chilly powder and saute it for two minutes. Switch off the gas.

Step 5 

The Broad Beans Pickle is ready to be served. It can be best had with malpuas, kachoris or any dish of your liking.

Do try this recipe at home. Share your comments and feedback and clear doubts if there are any. Have a great weekend everyone. Till then healthy cooking, happy living!!!




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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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