- Potato – 4
- Onion(big) – 1
- Green Chillies – 2
- Red Chilly Powder -1 tsp.
- Home-made Garam Masala – 1 tsp.
- Eggs -5.
- Black Pepper Powder – 1 tsp.
- Salt – According to taste.
- Coriander – For Garnishing.
Step 1 – Wash, pressure cook and mash the potatoes using a masher.Cut onions and green chillies finely.
Step 2 – Mix salt, red chilly powder, garam masala,onions,green chillies and freshly chopped coriander in the potato batter.To make the egg wash add salt and black pepper powder to the eggs and whisk them well.
Step 3 -Now heat vegetable oil in a wok.When it is hot take some portion of the potato batter on your palm make a small flat round of it on your palm and dip it in the egg wash and drop it in the oil. Fry them till reddish on both sides in colour and blot them well on a tissue paper.
Step 4– Serve them with schezuan sauce, or simply tomato and green chilly ketchup. Our potato chops are ready thus.
Do try this recipe at home. Share your comments and feedback. Have a great week friends. Till them healthy cooking, happy living!
- Water -2 cups.
- Jaggery -1 cup.
- Tea(leaf and finings combined)-3 tbsp.
- Bay leaf -2
- Milk -1 cup.
Step 1 – Take water in a saucepan, add two bay leaves and bring it to a boil.
Step 2 -When two boils come in the water add the given amounts of jaggery along with tea and let it boil for three more minutes.
Step 3 – Now we will see that the tea has changed color and become a shade darker. Switch the gas off and cover it with a lid.
Step 4 – Now warm the tea, add some milk to it according to your choice. Discard the bay leaf along with the tea residue. Enjoy it with your favourite cookies or muffins.
Our sweet and hot jaggery tea is ready to be enjoyed thoroughly.
Do try this recipe at home. Share your comments and feedback. Have a great week friends. Till then, healthy cooking, happy living!