Servings – 3. Preparation Time – 30 minutes.
- Red Pumpkin(small) – 1
- Turmeric Powder – 1/2 tsp.
- Asafoetida or Hing – A pinch.
- Salt -According to taste.
- Garam Masala – 1 tsp.
For tempering –
- Five Spice or Paanchphoran(whole) – 1 tsp.
- Dry Red Chilly -2.
- Bay Leaf – 1.
- Olive Oil – 2 tbsp.
- Fresh Cream -2 tbsp.
- Cilantro -A handful.
Step 1 – Wash, scrape and finely chop the pumpkin.
Step 2 – Now take a wok and add 2 tbsp of olive oil into it. Now add paanchphoran, dry red chilly and 1 bay leaf into the oil. When it starts to splutter add a pinch of asafoetida in the wok.
Step 3 – Now add the finely diced red pumpkin, salt, turmeric powder and saute the veggie for five minutes. Now cover the wok with a lid and simmer your flame to a medium flame. Let it cook .
Step 4 – When the red pumpkin is cooked add 1 tsp of garam masala in the veggie and saute it once more.
Step 5 – Switch off the flame and garnish it with chopped fresh cilantro and fresh cream.
Our red pumpkin stir-fry is ready to be served.Serve it with hot phulkas, naan,paranthas,rice etc.
Do try the recipe at home. Share your comments and feedback about the recipe. Everyone have a great week. Till then healthy cooking, happy living!