Preparation Time – 20 mins.
- Tomato – 500 gms.
- Sugar – 200 gms.
- Salt – According to taste.
- Garam Masala – 1 tsp.
- Turmeric Powder – 1 tsp.
- Red Chilly Powder- 1 tsp.
- Asafoetida or Hing – A pinch.
- Five Spice -1 tsp.
- Raisins -2 tsp.
- Bay Leaf – 1.
Step 1 – Wash, cut and keep the tomatoes aside.
Step 2 – Take a wok and add 2 tbsp of vegetable oil and 1 bay leaf in it. Add 1 tsp of five spice and pinch of asafoetida. When it crackles add the chopped tomatoes and next salt, turmeric powder, red chilly powder and cover it. Let it cook.
Step 3 – When the tomatoes are half cooked, add the given amounts of sugar, garam masala and sprinkle some raisins.
Step 4 – Let the tomatoes and sugar get blended well and saute them for ten more minutes till all takes a saucy look.
Our tomato chutney is ready . It can be had with potato cutlets, stuffed paranthas, naan, bread rolls and the like.
Do try this recipe at home. Share your comments and feedback. Have a great week everybody and have fun. Till then healthy cooking, happy living!