Tomato Chutney.

Servings -3.

Preparation Time – 20 mins.


  1. Tomato – 500 gms.
  2. Sugar – 200 gms.
  3. Salt – According to taste.
  4. Garam Masala – 1 tsp.
  5. Turmeric Powder – 1 tsp.
  6. Red Chilly Powder- 1 tsp.
  7. Asafoetida or Hing – A pinch.
  8. Five Spice -1 tsp.
  9. Raisins -2 tsp.
  10. Bay Leaf – 1.
  11. Peanuts(optional)-10-12.


Step 1 – Wash, cut and keep the tomatoes aside.

Step 2 РTake a wok and add 2 tbsp of vegetable oil and 1 bay leaf in it.  Add 1 tsp of five spice and  pinch of asafoetida. When it crackles add the chopped tomatoes and next salt, turmeric powder, red chilly powder and cover it. Let it cook.

Step 3 – When the tomatoes are half cooked, add the given amounts of sugar, garam masala and sprinkle some raisins.

Step 4 – Let the tomatoes and sugar get blended well and saute them for ten more minutes till all takes a saucy look.

Our tomato chutney is ready . It can be had with potato cutlets, stuffed paranthas, naan, bread rolls and the like.

Do try this recipe at home. Share your comments and feedback. Have a great week everybody and have fun. Till then healthy cooking, happy living!



Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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