Sweet and Tangy Toor Dal.

Ingredients:-

  1. Toor Dal – 250 gms.
  2. Turmeric Powder – 1/2 tsp.
  3. Salt – According to taste.
  4. Tamarind Paste – 1 tsp.
  5. Sugar or Sugar free – 1 tsp.

For Tempering:-

  1. Cumin – 2 tsp.
  2. Dry Red Chillies – 2.
  3. Vegetable Oil – 2 tsp.

For Garnishing:-

  1. Fresh Cream – 1 tbsp.
  2. Fresh Green Coriander – A handful.

STEPS.

Step 1 – Wash the toor dal. Take a wok and add 2 tsp of vegetable oil in it. Next add 2 tsp of cumin along with 2 dry red chillies. Let them crackle.

Step 2 – Now add the washed toor dal and roast it for five minutes. Now add salt, turmeric powder and required amount of water and pressure cook it till done.

Step 3 – When the dal is done take it out in a deep bottomed vessel and add the given amounts of tamarind paste and sugar or sugar free. Cook it for two minutes and garnish with chopped coriander and fresh cream.The dal will have a sweet and tangy touch, just great.

Our sweet and tangy toor dal is ready to be served. It can be best enjoyed with steamed rice, chapatis and stir fried veggies.

Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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