Sweet And Tangy Tuar Dal

SWEET AND TANGY TUAR DAL

Hello friends, today I’ll be sharing with you a simple recipe of a lentil that is made regularly in Indian kitchens and I have made it a bit sweet and a bit tangy. It’s simple and good. The recipe is as follows—

Ingredients:-

  1. Toor Dal – 250 gms.
  2. Turmeric Powder – 1/2 tsp.
  3. Salt – According to taste.
  4. Tamarind Paste – 1 tsp.
  5. Sugar or Sugar-free – 1 tsp.

For Tempering:-

  1. Cumin – 2 tsp.
  2. Dry Red Chillies – 2.
  3. Vegetable Oil – 2 tsp.

For Garnishing:-

  1. Fresh Cream – 1 tbsp.
  2. Fresh Green Coriander – A handful.

STEP

Step 1

Wash the toor dal. Take a wok and add 2 tsp of vegetable oil in it. Next, add 2 tsp of cumin along with 2 dry red chillies. Let them crackle.

Step 2 

Now add the washed toor dal and roast it for five minutes. Now add salt, turmeric powder and required amount of water and pressure cook it till done.

Step 3

When the dal is done take it out in a deep bottomed vessel and add the given amounts of tamarind paste and sugar or sugar-free. Cook it for two minutes and garnish with chopped coriander and fresh cream. The dal will have a sweet and tangy touch, just great.

Our Sweet And Tangy Tuar Dal is ready to be served. It can be best enjoyed with steamed rice, chapatis and stir-fried veggies.

Do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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