Rice Flour Thekua.


  1. Rice Flour – 400 gms.
  2. Jaggery powder -200 gms.
  3. Vegetable oil – 1 tsp.
  4. Warm water – to make a slight hard dough.
  5. Vegetable oil – for frying.


Step 1 – Take the rice flour in a bowl.Mix the jaggery powder in the lukewarm water.Add 1 tsp of oil to the rice flour and mixing the jaggery water in it knead a slight hard dough from it.

Step 2 – Now taking small lumps of the dough in your hand(you can grease your hands with some oil to avoid sticking)make a boat shape out of the dough as shown in the picture.You can alternately make any shape as you want from the dough.Keep them in a plate.You can grease the plate beforehand with little oil as the thekuas tend to stick to the utensil.

Step 3 – Heat sufficient oil in a kadhai. When it gets hot drop the thekuas one by one in the oil.Fry them till light browned.Take them out on a tissue paper.

Our rice flour thekuas are ready.Serve them with the ice cream of your choice.

Do try this recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!

Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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