- Rice Flour – 400 gms.
- Jaggery powder -200 gms.
- Vegetable oil – 1 tsp.
- Warm water – to make a slight hard dough.
- Vegetable oil – for frying.
Step 1 – Take the rice flour in a bowl.Mix the jaggery powder in the lukewarm water.Add 1 tsp of oil to the rice flour and mixing the jaggery water in it knead a slight hard dough from it.
Step 2 – Now taking small lumps of the dough in your hand(you can grease your hands with some oil to avoid sticking)make a boat shape out of the dough as shown in the picture.You can alternately make any shape as you want from the dough.Keep them in a plate.You can grease the plate beforehand with little oil as the thekuas tend to stick to the utensil.
Step 3 – Heat sufficient oil in a kadhai. When it gets hot drop the thekuas one by one in the oil.Fry them till light browned.Take them out on a tissue paper.
Our rice flour thekuas are ready.Serve them with the ice cream of your choice.
Do try this recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!