Hello everyone. Today is a dessert-special share and that too is quite tasty and unique in its line. It’s the recipe of Cabbage Kheer. It’s super sweet, super creamy and super good. Let’s start making it—
- Green Cabbage – 1/2 of 1.
- Milk – 1/2 lts.
- Sugar – 100 gms.
- Cardamom pods – 3.
- Dry fruits and kewra essence – optional.
- Milkmaid or Condensed Milk – 2 tbsp, optional.
Wash and finely chop the cabbage. Blanch it. Boil milk likewise and reduce it to half its original amount. Take a vessel and add the boiled cabbage and milk to it along with sugar and cardamom pods. You can also add two tbsp of condensed milk in it to get a thicker texture, creamy sort of. You need to simmer the ingredients only for three minutes to get it done. If you do not boil the cabbage beforehand it will smell bad, with a rawness in it. So you must not omit this step.
Take it out in a serving bowl and you can garnish it with dry fruits and kewra essence but it is an optional step. Our cabbage kheer is ready. Serve it as a delicious dessert and have a great time.
Do try the recipe at home. Share your comments and feedback. Till then healthy cooking, happy living!!!
4 thoughts on “Cabbage Kheer”
Great gorgeous recipe.Amazing dessert idea. Thnx for the share.
Interesting–I’ve never imagined cabbage could be prepared for dessert!
Well yes.It’s true.You never know what’s coming, whether you can eat daltarka in the US or eat risottos in India. Everything is seeming possible beyond possibilities.