Cabbage Kheer

CABBAGE  KHEER

Hello everyone. Today is a dessert-special share and that too is quite tasty and unique in its line. It’s the recipe of Cabbage Kheer. It’s super sweet, super creamy and super good. Let’s start making it—

Ingredients:-

  1. Green Cabbage – 1/2 of 1.
  2. Milk – 1/2 lts.
  3. Sugar – 100 gms.
  4. Cardamom pods – 3.
  5. Dry fruits and kewra essence – optional.
  6. Milkmaid or Condensed Milk – 2 tbsp, optional.

STEPS.

Step 1

Wash and finely chop the cabbage. Blanch it. Boil milk likewise and reduce it to half its original amount. Take a vessel and add the boiled cabbage and milk to it along with sugar and cardamom pods. You can also add two tbsp of condensed milk in it to get a thicker texture, creamy sort of. You need to simmer the ingredients only for three minutes to get it done. If you do not boil the cabbage beforehand it will smell bad, with a rawness in it. So you must not omit this step.

Take it out in a serving bowl and you can garnish it with dry fruits and kewra essence but it is an optional step. Our cabbage kheer is ready. Serve it as a delicious dessert and have a great time.

Do try the recipe at home. Share your comments and feedback. Till then healthy cooking, happy living!!!

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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