Cabbage Kheer.

Ingredients:-

  1. Green Cabbage – 1/2 of 1.
  2. Milk – 1/2 lts.
  3. Sugar – 100 gms.
  4. Cardamom pods – 3.
  5. Dry fruits and kewra essence – optional.
  6. Milkmaid or Condensed Milk – 2 tbsp,optional.

STEPS.

Step 1– Wash and finely chop the cabbage.Boil it.Boil milk likewise and reduce it to half its original amount.Take a vessel and add the boiled cabbage and milk to it along with sugar and cardamom pods.You can also add two tbsp of condensed milk in it to get a thicker texture,creamy sort of.You need to simmer the ingredients only for three minutes to get it done.If you do not boil the cabbage beforehand it will smell bad,with a rawness in it.So you must not omit this step.

Take it out in a serving bowl and you can garnish it with dry fruits and kewra essence but it is an optional step.Our cabbage kheer is ready.Serve it as a delicious dessert and have a great time.

Do try the recipe at home.Share your comments and feedback.Till then healthy cooking,happy living!!!

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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