- Green Cabbage – 1/2 of 1.
- Milk – 1/2 lts.
- Sugar – 100 gms.
- Cardamom pods – 3.
- Dry fruits and kewra essence – optional.
- Milkmaid or Condensed Milk – 2 tbsp,optional.
Step 1– Wash and finely chop the cabbage.Boil it.Boil milk likewise and reduce it to half its original amount.Take a vessel and add the boiled cabbage and milk to it along with sugar and cardamom pods.You can also add two tbsp of condensed milk in it to get a thicker texture,creamy sort of.You need to simmer the ingredients only for three minutes to get it done.If you do not boil the cabbage beforehand it will smell bad,with a rawness in it.So you must not omit this step.
Take it out in a serving bowl and you can garnish it with dry fruits and kewra essence but it is an optional step.Our cabbage kheer is ready.Serve it as a delicious dessert and have a great time.
Do try the recipe at home.Share your comments and feedback.Till then healthy cooking,happy living!!!