Sweet and Tangy Bitter gourd Curry.

Ingredients:

  1. Bitter gourd – 250 gms.
  2. Onions(finely chopped) – 1.
  3. Ginger-Garlic Paste – 1/2 tsp.
  4. Turmeric Powder – 1/2 tsp.
  5. Red Chilly Powder – 1/2 tsp.
  6. Cumin Powder – 1/2 tsp.
  7. Vegetable or Subzi masala – 1/2 tsp.
  8. Tomato Puree – 1 tsp.
  9. Garam Masala – 1/2 tsp.
  10. Tamarind Paste or Dry mango Powder – 1/2 tsp.
  11. Coconut Milk -2 tbsp.
  12. Sugar – A pinch.
  13. Vegetable Oil – 2 tsp.
  14. Chopped fresh coriander – For garnishing.

STEPS.

Step 1 – Wash and cut bitter gourd in small long squares.

Step 2 – Heat oil in a kadhai. Add chopped onions and fry till half done. Now add ginger -garlic paste.Fry for a minute. Now add salt,turmeric powder,red chilly powder,cumin powder,vegetable masala and tomato puree and fry the masalas for two minutes. Now add the garam masala and tamarind paste and fry again.Also add a pinch of sugar in it. Now add the coconut milk and water to make the gravy and simmer the flame to medium and cover the kadhai with a lid.The gravy should be simmered for five minutes.Switch off the gas.

Our sweet-tangy bitter gourd curry is ready.Garnish with fresh chopped coriander.

Friends do try this recipe at home. Share your comments and feedback. Till then healthy cooking, happy living!!!

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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