Keema Stuffed Pointed Gourd


Hello and welcome dear friends to my corner again. Today I’ll be sharing with you a recipe of stuffed pointed gourds with chicken keema. It’s spicy, tasty, chilly and wholesome to be had with steamed rice and chapatis. It’s very hassle-free and liked generally by everyone. I hope you all too will like it. So let’s start with it—


  1. Pointed Gourd – 250 gms.
  2. Venky’s Masala Chicken Keema or raw chicken keema- 150 gms.
  3. Salt – According to taste
  4. Ginger-Garlic Paste – 1 tsp
  5. Onions – 2
  6. Green Chillies – 2
  7. Cumin Powder – 1 tsp
  8. Chicken Masala – 1 tsp
  9. Turmeric Powder – 1 tsp
  10. Red Chilly Powder – 1 tsp
  11. Tomato Puree – 1 tsp
  12. Garam Masala – 1 tsp
  13. Vegetable Oil – to shallow fry.


Step 1 

Wash and scrape the skin lightly of the pointed gourds. Cut both edges of them.

Step 2

Peel the pointed gourds and blanch for two minutes.

Step 3 

I have shown two ways of making the recipe here. In one of them, I have used the readymade chicken masala keema and filled the pointed gourds with it and shallow fried it. In the other recipe, I have shown a different way of making it by using raw chicken keema. Both the recipes are equally nice and you can make both of them.

Step 4

For making the recipe with the first method, take a pan and into it add the Venky’s masala chicken keema(it can be found in your nearby departmental stores or you can also get it online.It is a heat and serve product.)Heat it properly and then fill it in the pointed gourds. When done shallow fry these gourds till they get lightly browned on both sides.Place on a tissue paper to drain out excess oil.

Step 5

To make the dish with the second method, take a pan and add oil to it. Now add the chopped onions and green chilies. Fry for a minute and add the ginger-garlic paste and saute again. Next add the spices, salt, turmeric powder, red chilly powder, cumin powder,garam masala and tomato puree and fry everything well for three minutes. Next add in the raw keema, fry for a bit and add some water to get it cooked properly. When the water evaporates saute the keema well and let it cool.

Step 6

Scoop the insides of the pointed gourds and you can add this inside matter to the keema too when you are frying the keema. Fill the batter into the gourds and shallow fry them till browned.

Our Keema Stuffed Pointed Gourds are ready. Serve them with loaves, homemade chapatis, tortillas, fried rice or lunch and dinner platter.

You can alternately bake the pointed gourds also. The same recipe can be made by baking it rather than frying.

Friends do try the recipe at home. It’s tasty and goes very easy on time. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!




Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

3 thoughts on “Keema Stuffed Pointed Gourd”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s