Keema stuffed Pointed Gourd.

Ingredients:

Pointed Gourd – 250 gms.

Venky’s Masala Chicken Keema – 150 gms.

Vegetable Oil – to shallow fry.

STEPS.

Step 1 – Wash and scrape the skin lightly of the pointed gourds.Cut both edges of them.

Step 2 -Peel the pointed gourd to make it hollow.

Step 3 – Now take a pan and into it add the Venky’s masala chicken keema(it can be found in your nearby departmental stores or you can also get it online.It is a heat and serve product.)Heat it properly and then fill it in the pointed gourds.When done shallow fry these gourds till they get lightly browned on both sides.Place on a tissue paper to drain out excess oil.

Our stuffed keema pointed gourds are ready.Serve them with loaves,homemade chapatis,tortillas,fried rice or lunch and dinner platter.

You can alternately bake the pointed gourds also.The same recipe can be made by baking it rather than frying.

Friends do try the recipe at home.It’s tasty and goes very easy on time.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!

 

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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