Mutton Curry With Curd


Hello and welcome friends once again. Today I’ll be sharing with you a non-vegetarian delight, Mutton Curry With Curd. It’s super tasty, spicy and wholesome. You can make it for parties or picnics and weekends. So let’s start with it—


  1. Mutton – 250 gms.
  2. Onions – 4.
  3. Ginger-Garlic paste – 1 tsp.
  4. Red Chilly Powder – 1 tsp.
  5. Turmeric Powder – 1 tsp.
  6. Curd – 1 cup.
  7. Bay Leaf -2.
  8. Mutton Masala – 2 tsp.
  9. Cumin Powder – 2 tsp.
  10. Garam Masala – 1 tsp.
  11. Salt – According to taste.
  12. Sugar – A pinch.
  13. Mustard Oil – 2 tbsp.


IMG_2472.JPGStep 1 

Wash the mutton. Chop the onions.

Step 2

Take a kadhai and add mustard oil to it. Now add the bay leaves and the chopped onions. Fry them for two minutes. Next, add the ginger-garlic paste. Fry it too. Now add the rest of the masalas like salt, turmeric powder, red chilly powder, cumin powder, mutton masala,garam masala and then add curd. Add the mutton. Fry everything for fifteen minutes. Lastly, add some garam masala and sprinkle a pinch of sugar in the kadhai. Now transfer everything in a pressure cooker and adding appropriate water pressure cook it for three whistles or till done.

Our Mutton Curry With Curd is ready. Serve it with steamed rice, chapatis along with salad and raita.

Friends do try the recipe at home. It’s super tasty and super satisfying. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!


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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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