Jack fruit kebabs with shallow fried sweet potatoes.

Ingredients:-For the jack fruit kebabs.

  1. Jackfruit – 250 gms.
  2. Gram Flour(besan) – 150 gms.
  3. Onion(finely chopped) – 1.
  4. Green Chillies(finely chopped) – 2.
  5. Salt – According to taste.
  6. Turmeric Powder – 1 tsp.
  7. Red Chilly Powder – 1 tsp.
  8. Garam Masala – 1 tsp.
  9. Freshly chopped coriander – 1 small bunch.


Step 1 – Wash and deskin the jack fruit. Par boil it till mushy.Grind it a little coarsely.

Step 2 – In a bowl take the mashed jack fruit,chopped onions,green chillies,salt,turmeric powder,garam masala,chopped coriander and mix.

Step 3 – Now heat a non-stick pan and make  long patties from the batter and shallow fry them.You can make any shape from the batter as you like.

Serve the kebabs with mayonnaise,salad and shallow-fried sweet potatoes.

img_2486Shallow- Fried Sweet Potatoes.


  1. Sweet Potato – 200 gms.
  2. Salt – A pinch.
  3. Garam Masala – A pinch.
  4. Red Chilly Powder – A pinch.
  5. Chaat Masala – A pinch.
  6. Oil – For shallow frying.


Step 1 – Wash and scrape the sweet potatoes.Boil them in a saucepan till half -done and firm to touch.Slit them longitudinally in two pieces each.

Step 2 – Now take the sweet potato pieces and sprinkle salt,red chilly powder,chaat masala and garam masala on them.Now heat a pan and using very little oil shallow fry these till lightly browned on both sides.

Our shallow fried sweet potatoes are done.

Now we come to the last part of arranging our snack platter together.Take the jack fruit kebabs along with the shallow fried sweet potatoes and enjoy them together with mayonnaise and fresh salad made with green and red cabbage,tomatoes,onions and green chillies.For more taste add a dash of lemon to the salad and there you go.

Friends do try this recipe at home.Share your comments and feedback.Its tasty,interesting and so creative.Have a great weekend everyone.Till then healthy cooking,happy living!!!



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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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