Jackfruit Curry With Flaxseed


Hello and welcome to my food corner again. As summer has arrived in my country and many types of fruits and vegetables are available now, so today, I will be sharing an Indian authentic recipe of jackfruit curry with flax seed which I think you guys will like, especially ladies. When you have no veggies in your fridge except jackfruit and you can’t get any ideas pretty fast then this recipe can come very handy. It is spicy, tasty and tangy. Earlier in my blog, I have written about flax seed chutney and a recipe of pumpkin curry with flax seed. I use flax seed generously in my kitchen as it is very healthy, reducing the level of cholesterols in the body and having many such beneficial properties. So let us start with our recipe:-IMG_2568.JPG

Ingredients:-For the curry.

  1. Jackfruit – 250 gms.
  2. Onions(chopped) – 1.
  3. Flaxseed Powder – 100 gms. (refer to the recipe of pumpkin with flax seed)
  4. Turmeric Powder – 1 tsp.
  5. Red Chilly Powder – 1 Tsp.
  6. Cumin Powder – 1 tsp.
  7. Tamarind Paste – 1 tsp.
  8. Garam Masala – 1 tsp.
  9. Salt – According to need.
  10. Vegetable Oil – 2 tbsp.

For the tempering:

  1. Five Spices or Paanchphoran – 1 tsp.
  2. Asafoetida or Hing – A pinch.
  3. Bay Leaf – 2.
  4. Oil -1 tsp.


Step 1

Wash, scrape and cut the jackfruit in medium-sized pieces. Boil them in a pressure cooker. Mash the jackfruit coarsely.

Step 2 

In a kadhai add some paanchphoran, bay leaf, oil and a pinch of asafoetida. When it splutters add the chopped onions and fry. Now add salt, turmeric powder, red chilly powder, cumin powder, tamarind paste and fry all for a bit. Now add the garam masala and flax seed powder and fry again. Now add the semi-mashed jackfruit to the gravy and lastly add some water. Simmer for a while. Switch the gas off when done. It should be made into a thick gravy and you can garnish it with coriander or any herb you like.

Our Jackfruit Curry With Flax Seed is ready. It is best served with steamed rice and mashed potatoes with tadka, though you can have it with chapatis and dal also.

Note:-I have shared the method of making flax seed powder in my recipe of pumpkin with flax seed curry. So you can refer to that recipe to get an idea of the method of making it.

Friends do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!





Published by

Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

4 thoughts on “Jackfruit Curry With Flaxseed”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s