- Wheat Flour – 300 gms.
- Sugar – 150 gms.
- Cardamom Powder -A pinch.
- Water – According to need.
- Vegetable Oil – For shallow frying.
Step 1 – Take the wheat flour in a bowl. Now add sugar and cardamom powder to it. Make a batter of it adding water to make a smooth paste.
Step 2 – Heat a non-stick pan and add 1 tsp of oil on to it. Spread it on the pan. Now using a ladle pour some of the batter onto the pan to make medium-sized pancakes. Let it cook on one side. Then flip it on to the other and cook till brownish or done. Use little bit of oil during the process.
Our wheat pancakes are ready in ten minutes. Serve them by drizzling honey on top or with a bowl of fruits and some ice cream. It sure is enjoyable.
Friends do try this recipe at home. It is easy, prepared in a jiffy and absolute delicious in taste. It can be your ready-to-eat idea for an instant dessert and will be liked by kids for sure. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!