Ingredients:-
- Spinach – 500 gms.
- Potato – 250 gms.
- Bay Leaf – 2.
- Onions – 2.
- Cumin -1 tsp.
- Asafoetida -A pinch.
- Red Chilly Powder -1 tsp.
- Cumin Powder -1 tsp.
- Turmeric Powder -1 tsp.
- Tomato – 2.
- Garam Masala – 1 tsp.
- Sugar – 1/2 tsp.
- Vegetable Oil – 1 tbsp.
STEPS.
Step 1 -Wash and cut the spinach.Boil the spinach and the potatoes.
Step 2 – In a kadhai,add oil,cumin,bay leaf and asafoetida. Add chopped onions.Fry it.Next add the salt,turmeric powder,red chilly powder,cumin powder,garam masala and fry.Now add chopped tomatoes and fry all again.When the masala mixtue is ready add the boiled spinach and mash it with the ladle you have in your hand.Add boiled and cut potatoes.Lastly add some sugar and fry everything finally.
Our spinach and potato curry is ready.You can add some milk also lastly but it is optional.Garnish it with fresh cream and fresh cilantro.Serve it with chapatis,tortillas and the like.
Note point:-1.The recipe should be a bit sweet and tangy so I have added slightly more of the tomatoes than will generally be used to make curries.And to balance the taste I have also used some sugar or sugar free.
Friends do try the recipe.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!!
