Rajma Potato Tikki.

Ingredients:

  1. Rajma – 200 gms.
  2. Potato – 1(medium sized).
  3. Gram Flour – 100 gms.
  4. Onion – 1.
  5. Green chilly – 2.
  6. Mint or coriander leaves – A small bunch.
  7. Salt – According to taste.
  8. Red Chilly powder – 1 tsp.
  9. Garam masala – 1 tsp.
  10. Asafoetida or Hing – A pinch.
  11. Ginger-Garlic paste – optional.
  12. Dry mango powder or amchoor -1 tsp.
  13. Vegetable oil – for shallow frying.

IMG_2776.JPGSTEPS.

Step 1 – Wash and soak rajma overnight.The next day boil it and mash it with a masher slightly coarsely.

Step 2 – Boil your potato.Chop the onions,green chilly,mint and coriander leaves finely.

Step 3 – Now in a bowl add the rajma,boiled potatoes,green chillies,onions,gram flour along with all other masalas namely asafoetida,salt,red chilly powder,garam masala,mint and coriander leaves and amchoor powder in the abovementioned quantities and mix it well.You can use any flour other than gram flour like wheat flour,refined flour,bajra flour,maize flour,millet flour,rice flouretc but I have used gram flour because it gives a crispy finish and more taste to the tikkis.

Step 4 – Now heat a non-stick pan and grease it with oil.Now make patties out of the batter and shallow fry them in batches till golden brown.

Our rajma and potato tikkis are ready.Sprinkle some chaat masala over them and enjoy it with any of your choicest dips like yoghurt dip,garbanzo dip,sweet chilly sauce and sweet lemon sauce.IMG_2781.JPG

Do try the recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then healthy cooking,happy living!!!

 

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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