Tangy Raw Mango Chutney.


  1. Raw Mangoes – 3.
  2. Whole Coriander – 1 tsp.
  3. Five Spices – 1 tsp.
  4. Dry Red Chillies – 1.
  5. Salt – According to taste.
  6. Sugar – 1 tsp.
  7. Edible Oil(any oil can be used) – 1/2 tsp.
  8. Coriander or Mint leaves – Optional.


IMG_3062.JPGStep 1 – Wash, wipe and scrape the mangoes.Now cut them out.

Step 2 –  Roast the spices in a pan.

Step 3 – Grind the mango pieces along with the roasted spices to a fine paste.

Step 4 – Now mix in salt and sugar and then lastly your oil.In this chutney, you can use any oil.Take it out in a bowl.

Note Point:-You can add some coriander or mint also while grinding the chutney to get an even better flavour!

IMG_3070.JPGOur tangy raw mango chutney is ready.

Friends do try this recipe at home.Its very simple to make requiring no special ingredients and no extra time.Share your comments and feedback.Have a great week everyone.Till then healthy cooking, happy living!!!


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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