Tangy Raw Mango Chutney


Hello, and welcome friends, once again. Today I’m sharing a super easy, tangy, tasty chutney made from raw mango. It’s a summer delight and goes well with your lunch and dinner platters. Hope you like it. So let’s start—


  1. Raw Mangoes – 3.
  2. Whole Coriander – 1 tsp.
  3. Five Spices – 1 tsp.
  4. Dry Red Chillies – 1.
  5. Salt – According to taste.
  6. Sugar – 1 tsp.
  7. Edible Oil(any oil can be used) – 1/2 tsp.
  8. Coriander or Mint leaves – Optional.


IMG_3062.JPGStep 1 

Wash, wipe and scrape the mangoes. Now cut them out.

Step 2

Roast the spices in a pan.

Step 3

Grind the mango pieces along with the roasted spices to a fine paste.

Step 4

Now mix in salt and sugar and then lastly your oil. In this chutney, you can use any oil. Take it out in a bowl.

Note Point:-You can add some coriander or mint also while grinding the chutney to get an even better flavor!

IMG_3070.JPGOur Tangy Raw Mango Chutney is ready.

Friends do try this recipe at home. Its very simple to make requiring no special ingredients and no extra time. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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