Colocassia Leaf Chutney.


  1. Colocassia leaves – 250 gm.
  2. Green Chillies – 2.
  3. Garlic(chopped) -1/2 tsp.
  4. Lemon Juice – 2 tsp.
  5. Carom seeds – 1/2 tsp.
  6. Asafoetida – A pinch.
  7. Mustard Oil – 1 tbsp.


Step 1– Wash and chop off the stem of the colocassia leaves and boil it till mushy.

IMG_3473.JPGStep 2 – Grind the leaves in  a grinder and put in a bowl.Now take a saucepan and add some mustard oil and the cut garlic,green chillies and some carom seed and fry it till golden browned.

Step 3– Mix in the above ingredients in the colocassia leaf preparation. Lastly add salt.Also add the lemon juice.

Our Colocassia or taro root leaf chutney is ready.Serve it with tortillas,rice,chapatis.

Do taste your dish after every preparation.

Friend do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then,healthy cooking,happy living!!!


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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