Shallow-fried cottage cheese dumplings curry.

Ingredients:- For the cottage cheese dumplings.

  1. Home made cottage cheese or panir – 200gms.
  2. Gram Flour – 1 small cup.
  3. Onions(finely chopped) – 1.
  4. Green Chillies(finely chopped) – 2.
  5. Asafoetida – A pinch.
  6. Garam Masala – 1 tsp.
  7. Salt – According to taste.
  8. Cumin – A pinch.
  9. Chopped Coriander – A small bunch.

For the gravy:-

  1. Onions -2.
  2. Asafoetida – A pinch.
  3. Tomato Puree – 2 tbsp.
  4. Cashew Paste – 1 tbsp.
  5. Turmeric Powder – 1 tsp.
  6. Red Chilly Powder – 1 tsp.
  7. Coriander – Cumin Powder – 1 tsp.
  8. Curry Powder- 1 tsp.
  9. Garam Masala – 1/2 tsp.

For the garnish:-Chopped coriander and fresh cream.

STEPS.

Step 1 – To make the homemade cottage cheese boil half litre milk in a boiler and then squeeze the juice of half a lemon in it.The milk will curdle and then let it be on gas flame for ten more minutes.

Step 2 – Now squeeze out the water from the curdled milk and put it in a muslin cloth and tie it tightly on a hook or put it under a stone mortar-pestle.Let it be as such for half an hour.

IMG-3537.JPGStep 3 – To make the tikkis take the cottage cheese in a bowl.Add some gram flour,finely chopped onions,green chillies,salt,garam masala,cumin,a pinch of asafoetida and chopped coriander and make patties out of it.Shallow fry them.Keep aside.

Step 4 – To make the gravy grind the onions and keep aside.Take kadhai and add  vegetable oil to it.Add cumin seeds and add a pinch of asafoetida to it.Now add the onion paste.Fry  for four minutes.Next add the salt,turmeric powder,red chilly powder,coriander-cumin powder, curry masala and fry them well.Next add the  tomato puree and fry for two minutes.Now add cashew paste and fry it also for two minutes.Add the water to make the gravy.Let it simmer on heat for four minutes.When the gravy looks cooked drop in the dumplings in it and switch the gas off.Garnish with fresh chopped coriander and fresh cream.

Our shallow fried cottage dumplings in curry is ready.Serve it with naan,tandoori rotis,fried rice and other lunch and dinner combos.

Friends do try the recipe at home.Share your comments and feedback.Have a great weekend everyone.Till then healthy cooking,happy living!!!

 

 

 

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Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

7 thoughts on “Shallow-fried cottage cheese dumplings curry.”

  1. Cottage cheese is very common in Estonian cuisine but our recipes are different. I amvery happy to find your version, so interesting and different. I have to try this !! 🙂

    Like

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