- Lady’s Fingers – 250 gms.
- Rice Flour – 1/2 cup.
- Gram Flour or Besan – 1/2 cup.
- Onions(chopped) – 1.
- Asafoetida or Hing – A pinch.
- Salt – According to taste.
- Red Chilly Powder – 1 tsp.
- Dry Mango Powder or Amchoor – 1 tsp.
- Garam Masala – 1 tsp.
Step 1 – Wash and finely chop the lady’s fingers.Take a bowl and add the rice flour,chopped onions,gram flour,salt,red chilly powder,asafoetida,dry mango powder and Garam Masala. Add to it the chopped lady’s fingers.Using some water make a thick batter out of it of dropping consistency and heat oil in a kadhai. When the oil becomes adequately hot drop in handfuls of the batter in the oil and fry them till crisp and browned.Drain out on tissue paper.
Our crispy,crunchy lady’s finger or bhindi fritters are ready.Serve them with sauces and dips of your choice as a snack or along with main course meals.
Friends do try this recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking,happy living!!!