Okra Fritters

OKRA FRITTERS

Hi and welcome all my wonderful blog buddies. I hope you all are doing good. Today I’ll share with you a simple crunchy-munchy snack recipe of Okra Fritters. These are tasty, fun and can really make your boring mood turn into a happy one. This recipe requires some rice flour and gram flour, onions, and chilies and it surely is a good treat idea for having with sweet, milky tea in brunch or as in evening snacks. So let’s start its making—

Ingredients:-

  1. Lady’s Fingers – 250 gms.
  2. Rice Flour – 1/2 cup.
  3. Gram Flour or Besan – 1/2 cup.
  4. Onions(chopped) – 1.
  5. Asafoetida or Hing – A pinch.
  6. Salt – According to taste.
  7. Red Chilly Powder – 1 tsp.
  8. Dry Mango Powder or Amchoor – 1 tsp.
  9. Garam Masala – 1 tsp.

STEPS

IMG-3640.JPGStep 1 

Wash and finely chop the lady’s fingers. Take a bowl and add the rice flour, chopped onions, gram flour, salt, red chilly powder, asafoetida, dry mango powder and Garam Masala. Add to it the chopped lady’s fingers. Using some water make a thick batter out of it of dropping consistency and heat oil in a kadhai. When the oil becomes adequately hot, drop in handfuls of the batter in the oil and fry them till crisp and browned. Drain out on tissue paper.

IMG-3638.JPGOur crispy, crunchy lady’s finger or bhindi fritters are ready. Serve them with sauces and dips of your choice as a snack or along with main course meals.

Friends do try this recipe at home. Share your comments and feedback. Have a great week everyone. Till then healthy cooking, happy living!!!

 

 

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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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