Instant Apple Pickle


Hello and welcome dear friends to my cozy corner. Today I’m sharing a special pickle recipe made from a fruit, apple which is lightly spiced, tastier and healthier too. So just try and make it and do let me know how it turned out. Let’s start making it—


  1. Apple – 2.
  2. Black Salt – According to taste.
  3. Yellow Mustard Powder- 1/2 tsp.
  4. Roasted Five Spices  Powder – 1/2 tsp.
  5. Oregano -1/2 tsp.
  6. Asafoetida – A pinch.
  7. Red Chilly Powder – 1/2 tsp.
  8. White Vinegar – 1 tbsp.
  9. Olive Oil(optional) – 1 tsp.


Step 1

Wash and wipe the apples. Deskin them and cut in medium-sized square pieces.

IMG_3723.jpgStep 2 

Take a bowl. Add the chopped apples to it. Then add the spices, black salt, roasted five spice powder, oregano, roasted asafoetida, red chilly powder, powdered yellow mustard, white vinegar and olive oil though adding oil can be optional on your part. Mix well. So you can start using it immediately after it is made.

Our pickled apples are ready.

Friends do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then healthy cooking, happy living!!!


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Abha's Recipes

Hi! I am Abha Jha and I welcome you all heartily to my blog. Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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