Basa In Spinach Gravy

Ingredients:-For the fish fry:-

  1. Boneless fish fillet – 200 gms.
  2. Salt – A pinch.
  3. Turmeric Powder – 1 tsp.
  4. Red chilly powder – 1 tsp.
  5. Garlic(crushed)- 3 cloves.

For the gravy:-

  1. Spinach or Palak – 250 gms.
  2. Onions(chopped) – 1.
  3. Turmeric Powder – 1 tsp.
  4. Red Chilly Powder – 1 tsp.
  5. Ginger-Garlic Paste – 1 tsp.
  6. Tomato Puree – 2 tbsp.
  7. Coriander Powder – 1 tsp.
  8. Garam Masala – 1 tsp.
  9. Green chillies – 2.
  10. Cumin – 1 tsp.
  11. Vegetable Oil – 2 tbsp.

For the garnish :- Fresh Cream.

STEPS.

Step 1 – Wash and marinate the fish fillet(here I ┬áhave used Baasa fish)with salt,turmeric powder,red chilly powder and crushed garlic.Shallow fry the fish in a pan.Finely chop the onions and green chillies.Blanch the spinach and then make its puree.

IMG-3806.JPGStep 2 – Take a kadhai. Add the cumin and vegetable oil to it.When they splutter add the chopped onions.Fry them till half cooked.Now add the ginger-garlic paste .Next add the green chillies,salt,turmeric powder,red chilly powder,coriander powder,tomato puree,garam masala and fry for two minutes.When the masalas are well cooked pour in the palak puree which you made earlier and stir it up.Let it cook on medium flame for three minutes.Now drop in the fried fillets and simmer again for two-three minutes.You may check the seasonings before switching the gas off.Garnish it with fresh cream.

Our boneless fish in spinach gravy is ready.Its delicious and healthy and sure is a sight for real hungry people.Serve it with hot chapatis and fried rice,a curry and some salads.

Friends do try the recipe at home.Share your comments and feedback.Have a great week everyone.Till then,healthy cooking,happy living!!!

 

 

 

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Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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