Jack fruit And Potato Kebabs


Hello friends, welcome to my site again. Happy Saturday to all of you. From yesterday I was in search of a new recipe and there was some jack fruit in my fridge so I decided to make these jack fruit and potato fritters in the evening. I think you guys will definitely like it as well. So let’s get started. Here is the recipe —


  1. Jack fruit – 250 gms
  2. Potato – 2
  3. Onions – 1
  4. Green Chillies – 2
  5. Gram Flour or Besan – 3 tbsp
  6. Turmeric Powder – 1 tsp
  7. Red Chilly Powder – 1 tsp
  8. Garam Masala – 1 tbsp
  9. Asafoetida – A pinch
  10. Coriander Powder – 1 tsp
  11. Dry Mango Powder – 1 tsp
  12. Salt – According to taste
  13. Sugar – 1/2 tsp
  14. Lemon Juice – 1 tsp
  15. Chopped Coriander – A small bunch
  16. Vegetable Oil – For frying


Step 1

Wash, cut and boil the jack fruit and the potatoes. Peel the latter. Finely chop the onions, green chillies, coriander.

IMG-4833.JPGStep 2

Take a bowl. Add to it the jack fruit and potatoes. Mash them. Keep aside.

Step 3

Take a pan and add the chopped onions and green chillies in it. Also add the pinch of asafoetida. Saute it for a minute. Now add the gram flour, salt, turmeric powder, red chilly powder, coriander powder, garam masala,dry mango powder and dry roast them on medium flame for two minutes.Add the sugar. Take care not to burn them.

IMG-4836.JPGStep 4

Now add this roasted spice mix in the mashed batter. Also mix in the chopped coriander and squeeze some lemon juice in. You may also add cashews and raisins but it is optional.

Step 5

Make out patties from it of any desired shape you want. And then fry it.

Our Jack fruit and Potato Kebabs are done. Serve them with mayonnaise and  freshly cut salad.

Friends do try the recipe at home. Share your comments and feedback. Have a great weekend everyone. Till then healthy cooking, happy living!!! 


Published by

Abha's Recipes

Hi! Cooking has been my passion for the better part of my life. I was brought up knowing the traditional Indian style of cooking from my ancestral home. I wish to pass on this treasure trove of delightful, easy and yummy recipes to foodies and budding chefs alike. I also love experimenting with food and discovering world cuisine. I wish to keep discovering amazing new recipe's and showcasing them with the world.

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